Impossible Foods Debuts First In-Person Foodservice Concept at XMarket in Chicago

Impossible Foods has announced the launch of its first foodservice industry concept, Impossible Quality Meats. The pop-up restaurant, located in the

Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”

Impossible Quality Meats opens in Chicago with a focus on Impossible Foods’ plant-based meats, including breakfast sandwiches, hot dogs, and

The new foodservice concept will serve up an assortment of classically indulgent dishes made with Impossible meat from plants CHICAGO,

CEO Peter McGuinness said Impossible Quality Meats is part of the company’s mission to prove its plant-based products are not